In the heart of Pensacola, one business is redefining the culinary experience while inspiring the community with its story of passion, resilience, and giving back. Meet Chef Jennifer Lowry, the force behind Conchitas, a personal chef and catering company that has captured the hearts and palates of many since its founding in March 2022.

From Humble Beginnings to Culinary Passion

Chef Jennifer’s journey into the culinary arts began long before Conchitas was established. Growing up in a humble household, Jennifer had to adapt quickly to her surroundings. At a very young age, she discovered her love for cooking while preparing meals for her siblings.

“I had to grow up really fast, and cooking for my family became something I truly enjoyed. My first job was at a taco truck when I was 15, and I fell in love with serving people, meeting new faces, and the peaceful rhythm of chopping cilantro and onions,” she shares.

Her passion for food extended beyond her day job. Jennifer immersed herself in culinary television, watching Food Network, PBS, and Create TV shows. She would replicate recipes, experiment with spices, and even delve into food documentaries, like one she recalls about the diverse potatoes of Peru.

“It hooked me,” she says. “I just wanted to learn more about ingredients, textures, and cuisines. It became my escape, my happy place, and eventually my calling.”

The Leap of Faith

When COVID hit, Jennifer left her healthcare job and became a stay-at-home mom. During that time, she saw a new opportunity: selling plates of food. Inspired by California’s birria taco trend, she began cooking and selling tacos while pregnant with her third child.

“The response from the community was amazing. I served hundreds of families in just a few months,” she says. This success planted the seeds of a bigger dream.

One day, Jennifer decided to fully pursue her passion. “Life is too short to not do what makes you happy,” she reflects. That same day, she applied for her business license, designed her logo, and launched Conchitas.

“It felt like a spiritual urge,” she explains. “I knew I had a vision, and I worked hard to make it happen. I handmade my displays to stand out, and I focused on creating something unique—even as a self-taught chef.”

Culinary Art as an Experience

For Jennifer, food is more than sustenance—it’s art. “I want people to eat with their eyes, their hearts, and their purpose. Every dish should be an experience,” she says.

Jennifer credits her success to her dedication to learning and practicing daily. “I respect food. I love exploring new cuisines, textures, and colors. It’s a whole art form to me,” she explains.

Her passion extends to her servitude. She created Culinary Art for Change, an initiative offering free events, workshops, and classes for youth, veterans, and local organizations.

“I believe God gave me this gift to serve others. It’s my way of giving back to the community,” she says.

Advice for Dreamers

Jennifer’s journey hasn’t been easy. “There have been ups and downs, but I keep moving forward. I think about my children looking up to me, my future, and the purpose behind it all,” she says.

Her advice for anyone pursuing their dreams? “Pray about it, and if it feels right, go for it. God places things in your heart for a reason. Embrace the gift, do His will, and trust there is a purpose in everything you do.”

Let the Celebrations Begin

Whether it’s a private dinner, a wedding, or a special event, Chef Jennifer and her team at Conchitas are dedicated to delivering exceptional culinary experiences. With creativity, passion, and a commitment to excellence, every dish is crafted with care and love.

Allow Conchitas to take care of it all while you make cherished memories with your loved ones. Let the celebrations begin!

📧 Email: [email protected]
📞 Phone: 760-637-0541
🌐 Website: Conchitas Personal Chef & Catering

Chef Jennifer Lowry’s journey is a testament to the power of passion, hard work, and giving back. Celebrate her story and let her inspire yours.